HomeIt has gone so well that Brancato?s went from operating under a Port Douglas Catering contract to becoming a tenant. The company has signed a lease for the space, remodeled it and revamped the menu again. It will reopen today for lunch as Harvey?s, adding breakfast service on Wednesday. The space also will be available for private events in the evenings. The Burnt End BBQ & Port Douglas Catering, 11240 W. 135th St., will open Monday and offer hickory-smoked burnt ends, beef brisket, pulled pork, ham and turkey..
September 7th, 2011